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A single-finca highland coffee from the Colombian Andes.
Organicaly grown, cautiously roasted, directly traded.
Without peeling and pulp-removing, and through their slow drying inside the cherry, Natural coffees develop expressive, layered flavour profiles and pronounced aromatics. Naturals highlight the fruit-forward side of the coffee beans, offering a vibrant and expressive cup.
Choosing the right coffee depends on how you drink it and the flavors you enjoy most.
All Río Lejos coffees are organic, single-finca origin and directly traded. So, whichever you choose, you’ll experience the true expression of our land, cultivation and roasting style.
If you’re looking for a balanced, easy-to-drink cup, start with Arabica, Blend or Forte. These semi-washed coffees offer smooth sweetness and consistency, making them ideal for daily use.
Choose naturally processed coffees. This method enhances ripe fruit notes, round sweetness and aromatic intensity, resulting in a more expressive and layered cup.
Light roasts highlight origin character, clarity and brighter acidity.
Medium roasts deliver fuller body, deeper flavors and lower acidity.
To put it in a nutshell: You can enjoy your cup of coffee with all senses!
